Soba making experience in a 150-year-old traditional house
You can make soba noodles in a soba dojo (a white-walled storehouse) and eat them by the hearth of a 150-year-old traditional Japanese house. This is not a soba restaurant, but a place where even beginners can casually experience making soba noodles.
INFORMATION
- date
- By appointment only
- Start time
- All year round (reservation required at least 1 week in advance)
- Target age
- Elementary school students and above
- Travel time
- Approximately 2 hours
- Number of participants
- In principle, up to 10 people. Group tours of more than 10 people are negotiable.
- price
- One bowl (500g of Nihachi soba) / 2,000 yen + participation fee / 1,000 yen per person (children 100 yen)
- Meeting place
- Soba making dojo old folk house Tamedaya
- address
- 223 Ibara, Onan-cho, Ochi-gun, Shimane Prefecture
- Phone Number
- 080-5418-4948
- email address
- kanda-cominka@ohtv.ne.jp
- Website
- Number of parking spaces
- 5