Saijo Tsuru Sake Brewery Story Experience Tour

We will talk about the historical background of Saijo, the compatibility of local cuisine and sake, the four seasons of the sake brewery, the difference between sake and wine, and traditional Hiroshima-style sake brewing, while showing you around the actual sake brewery that is not usually open to the public. We will also look into the mystery of why Saijo, where people have lived for 1,000 years, became a town of sake breweries. Photography inside the sake brewery is completely allowed. After the tour of the sake brewery, there is a fun tasting time. The brewer will teach you about the unique way to taste mild water and sake. [Full attendance by the brewer or toji] [Opportunity to enter a registered tangible cultural property (sake brewery)] [Enjoy with all five senses] ① Eyes (sight) The scenery of the sake brewery street, the sake brewery that is also a historical building (registered tangible cultural property) ② Ears (hearing) The live voice of the brewer, the sound of fermenting mash ③ Nose (smell) The aroma of mash, tasting ④ Skin (touch) Touching the koji rice ⑤ Tongue (taste) Tasting [Souvenir time to buy sake exclusive to the brewery]