You can enjoy not only Setouchi fish but also Hiba beef.
A collaboration between seafood from the Seto Inland Sea, carefully selected by sushi chef Mihara, and Hiroshima's representative Hiba beef and sake. This course meal is packed with Hiroshima's seafood and mountain produce. It includes not only nigiri sushi, but also appetizers that showcase Mihara's skill. Each dish is served using seasonal ingredients and is a luxurious masterpiece. In addition, Mihara will serve Hiroshima-produced sake recommended by him to go with each dish. Enjoy the pairing experience of food and sake. *Please note that the ingredients and sake brands used will change depending on the season. *As alcohol will be provided, participants must be 20 years of age or older to participate.
INFORMATION
- date
- Please check the website
- Start time
- 18:00〜
- Target age
- Age 20 and over (alcohol provided)
- Travel time
- 150 points
- Number of participants
- 1 to 12 people
- price
- Estimated price: 30,000 yen For details, please check our website and contact us.
- Meeting place
- Sushi Inaho
- address
- 2nd floor, Windsor Building, 5-7, Ebisu-cho, Naka-ku, Hiroshima City, Hiroshima Prefecture
- Phone Number
- 03-6451-1443
- email address
- info@xperisus.com