Cooking a delicious breakfast while enjoying the aroma of the morning, a tuk-tuk tour in Gochisou no Mori

[Highlights]
- Surrounded by mountains and sea, Ikuchijima is a place where you can enjoy beautiful natural scenery throughout the seasons.

Spend a relaxing time listening to local stories and enjoying the cherry blossoms in spring, fresh greenery in summer, autumn leaves in fall, and the tranquil forest scenery in winter.
- During your forest walk, you can harvest wild vegetables and other plants, offering an engaging experience for adults and children alike.
- Using a traditional Japanese cooking stove, you can transform the wild vegetables harvested during the tour into a feast for everyone to enjoy. This is an experience that can only be found on Ikuchijima, a place blessed with nature.

[Itinerary]
For this tour, we meet at LIT SHIMANAMI at 7:00 AM and travel by electric tuk-tuk to "Gochiso no Mori."

After arriving at Gochiso no Mori, we will prepare breakfast in a traditional cooking stove and enjoy a breakfast of wild vegetables harvested on Ikuchijima. (Approximately 1 hour 30 minutes)

Finally, we will return to LIT SHIMANAMI by electric tuk-tuk and disband. (Approximately 30 minutes)

[Details]
On this tour, you'll explore the charms of Ikuchi Island, surrounded by mountains and sea, with a local in an electric tuk-tuk, heading to the "Gochisou no Mori" (Forest of Feasts). Along the way, you'll be guided to places less known to tourists. During the tour, you'll also harvest wild vegetables to enjoy for breakfast, making this a tour enjoyable for adults and children alike.