Hiroshima's local noodles
The stimulating spiciness of “soup tantanmen” and “Hiroshima tsukemen,” which are famous as local noodles in Hiroshima prefecture, are addicting.
There is a lot of information you need to know about popular ingredients, there are special ways to eat as well. And let us give you the information on famous restaurants!
In addition, we will introduce unique local noodles such as “Onomichi ramen” which is famous nationwide, “Hiroshima ramen” loved by locals, as well as “Kure Reimen”, “Tsukemono Yakisoba”, and “Yasha Udon”.
Dandan noodles without soup
Hiroshima tsukemen
There's more! Local noodles
There are plenty of unique local noodles!
Characteristics of each area are unique, such as “Onomichi ramen” known nationwide, or “Kure reimen (cold noodles)” loved by locals. “Tsukemono yakisoba” born from home cooking in Aki Ota, and “Yasha udon” created on the motif of traditional performing arts are quite delicious as well !
Here are the unique local noodles that you were wainting for.
Related articles
Hiroshima sake brewery tour! Let's enjoy a “sake spot” where tradition and history are alive!
[G7 Hiroshima Summit] Special feature on local sake treated by prime ministers
[HIT Editorial Department] Attention is also being paid at the G7 Hiroshima Summit! Hiroshima Food, Local Sake, and Traditional Culture
[G7 Hiroshima Summit] Hiroshima Gourmet Special Offered at the International Media Center