Along with salt, sake is another representative feature of Takehara. Takehara's famous sake, known as Aki no Konada, is brewed using a method called "Morohaku sake," and full-scale sake brewing began in the Kanbun era (around 1670). The stonework of this well is inscribed with the date Tenpo 3 (1683), and it appears that the well has been used for sake brewing since ancient times.
INFORMATION
- address
- 〒725-00223-chome, Honmachi, Takehara-shi
- Phone Number
- 0846-22-7745
- Number of parking spaces
- 46
- Parking notes
- 46 cars (Shinmachi Municipal Parking Lot, paid) 20 cars (Enomachi Municipal Parking Lot, paid)