Chikuwa handmade experience and tour of the manufacturing process of processed marine products
Tomonoura is a scenic spot that represents the Setonaikai National Park, located at the tip of the Numakuma Peninsula. On the mountainside overlooking Tomonoura lies Taisho-no-Sato. With its white-walled Japanese tile and shingle roofing, it looks like an Edo-period storehouse on the beach. In addition to touring the manufacturing process of seafood products and a gallery, there are also experiences of making hand-held sea bream chikuwa and hand-baking sea bream crackers with sea salt, as well as the "Looking Through Chikuwa" art exhibition, where visitors draw on round pieces of drawing paper what they see or imagine through the bamboo core of a chikuwa.
INFORMATION
- business hours
- Morning / 09: 00 ~ 12: 00 Afternoon / 13: 00 ~ 17: 00 * Please enter by 16:00 if you wish to experience it.
- Holidays
- Mondays and Tuesdays * Open on public holidays. The museum may be temporarily closed due to facility maintenance. Please see the homepage for details (http://www.amochinmi.com/)
- price
- Admission fee / free, sea bream chikuwa hand-baked experience 3 bottles / 750 yen, sea bream chikuwa hand-baked class 5 bottles / 400 yen, sprinkle experience 1 bottle / 500 yen
- address
- 〒720-02021567-1 Ushiroji, Tomo-cho, Fukuyama-shi
- Phone Number
- 084-982-3333
- Fax number
- 084-982-1070
- Number of parking spaces
- 20
- Parking fee
- free
- Parking notes
- Approximately 20 units (free)