River station Tsunekiyo

Located along the river Gonokawa, the largest river in the Chugoku region, which is also known as Taro China, it is a river station that fills your heart and stomach with the blessings and peace of the river. The dishes that use abundant local ingredients made by local mothers, centered on the menu that uses sweetfish that are particular about nature, are soothing. In particular, the dishes using sweetfish that are also on the sign of the shop are grilled sweetfish, grilled sweetfish and homemade sweetfish set meal, sweetfish udon and soba with a whole sweetfish, and others. You can eat sweetfish bowls with a rare secret sauce. In addition, the limited menu Ayu no Sugata Sushi, which can only be served at one time, is a dish of sweetfish soaked in vinegar on top of vinegar rice. All of them use natural sweetfish from Gonokawa, so you may not be able to eat them unless they arrive! In addition, we are particular about sweetfish in the soup stock of udon and soba, and use dried sweetfish.