A facility where you can learn about the history and culture of okonomiyaki You can also experience making okonomiyaki
The name combines "Wood" with the egg in okonomiyaki to express our concern for the global environment. The distinctive round exterior is inspired by the "round" of okonomiyaki and the "harmony" of gathering. We provide information on okonomiyaki, Hiroshima's representative food culture, to people of all ages and regions. The "Okono Museum" on the second floor is a museum full of curiosity and discovery, where you can experience the history and culture of okonomiyaki. (1-6 people can visit without a reservation) At the "Kitchen Studio" on the third floor, you can learn the tricks of making okonomiyaki at home. At the "Okonomiyaki Training Center" on the fourth floor, we use authentic equipment to develop professional skills and attitudes, and support the opening of okonomiyaki restaurants. At the "Experience Studio" in the annex, you can make okonomiyaki with an instructor on an authentic iron plate like those used in okonomiyaki restaurants. At the "Showroom" in the annex, you can find not only sauces but also Otafuku original goods, as well as limited souvenir and gift sets.
INFORMATION
- business hours
- 9: 00-17: 00
- Holidays
- Saturdays, Sundays, and holidays, year-end and New Year holidays, Obon, October 1st * Please contact us directly for details on closed days.
- price
- Factory & Okono Museum Tour: Free (Required time: 1.5 hours) Okonomiyaki hot plate class: Paid (Required time: 1.5 hours) Please see the website for details. Reservations are required for both, and reservations can be made from the same day three months in advance.
- address
- 〒733-08337-4-5 Shoko Center, Nishi-ku, Hiroshima City, Hiroshima Prefecture
- Phone Number
- 082-277-7116
- Website
- Parking notes
- Yes (reservation required)