Strolling on the sea and experiencing Fukuyama's local production for local consumption that even Hiroshima people don't know

The tour starts with sea kayaking in Tomonoura, Fukuyama City, followed by a fish filleting experience taught by a professional chef in the afternoon, followed by a glamping experience with seafood and game in the evening, with a talk by the owner of a liquor store and local wine producer on pairings. At dinner, you will be surrounded by local business owners, making this a plan that combines activities and communication throughout the day.