Tour the factory and museum and learn about the history and culture of okonomiyaki
"Wood Egg Okonomiyaki Hall" was named to express consideration for the global environment with the "egg" in okonomiyaki. The facility provides information about okonomiyaki, Hiroshima's representative food culture, to people of all ages and regions. On this tour (factory and Okono Museum tour), you can see the process of sauce from bottling to shipping at the Otafuku Sauce headquarters factory, and visit the nearby Wood Egg Okonomiyaki Hall's Okono Museum, where you can learn about the history and culture of okonomiyaki. In addition to sauces, you can also purchase original Otafuku goods, including limited souvenir and gift sets. There is also a corner where you can experience making Hiroshima okonomiyaki.
INFORMATION
- date
- Monday to Friday
- Start time
- 10:00-11:30 13:15-14:45 *Afternoon tours only on days following factory holidays.
- Target age
- 1st grade of elementary school and above *For every 2 children under 2nd grade of elementary school, please be accompanied by one guardian.
- Travel time
- 90 marks
- Number of participants
- 1 person to 52 people
- price
- Free *Reservation required
- Meeting place
- Wood Egg Okonomiyaki
- address
- 7-4-5 Shoko Center, Nishi-ku, Hiroshima City, Hiroshima Prefecture
- Phone Number
- 082-277-7116
- Website
- Number of parking spaces
- 6
- Parking fee
- free
- Parking notes
- Reservation required