A one-of-a-kind Chardonnay. A special program for wine lovers.

[Highlights] A premium experience of the making of TOMOE Chardonnay Shingetsu, Miyoshi Winery's top recommendation.

* Tour of the dedicated vineyard where Chardonnay grapes are cultivated using meticulous methods.
* Wine tasting by a wine specialist (3 white wines, 3 red wines)
* Wine pairing experience with Hiroshima Hiba beef and Hiroshima bloodline Wagyu "Motoyuki beef"
* Wooden tag creation
Create a special tag to be placed on the wine bottle made from the grapes you helped cultivate.
The tag will be inscribed with the creation date and a message. It will be treated as a time capsule.
Goal: After 2 years, the TOMOE Chardonnay Shingetsu wine you experienced will be delivered to your home with the wooden tag you created attached to the bottle.

[Details]
* Explanation of the meticulous process of growing grapes specifically for wine at the wine-dedicated vineyard. * Wine pairing experience with Hiba beef and Motonari beef, and wooden tag creation.
* Wine tasting by a wine specialist (White: Chardonnay Shingetsu served at the G7 Summit, Chardonnay Machizuki (Gold Medal winner at the Japan Wine Competition), and Chardonnay Crisp (Gold Medal winner). Red: Representative wines - Muscat Bailey A Shibadoko Vineyard, Muscat Bailey A Kizuda Vineyard, Muscat Bailey A Yanagi Vineyard) *Contents may change depending on availability.
* After a meal featuring Hiroshima Wagyu Hiba beef (a rare type of Wagyu beef with a limited number of cattle) and Hiroshima Wagyu Motonari beef, served at the G7 Summit, enjoy shopping at the largest wine cellar in Western Japan.
* After the tour ends, you are free to enjoy sightseeing in the Miyoshi area on your own.

[Notes]
Meeting point is in front of the Miyoshi Winery entrance.
Transportation costs from Miyoshi Winery to the vineyards will be charged separately. Approximately 4,000 yen round trip by taxi. For a group of four, the cost will be approximately 1,000 yen per person, payable locally.