Kamotsuru Sake Brewery

Kamozuru Sake Brewery, one of Hiroshima's leading breweries, has been introducing advanced rice polishing techniques since the Meiji era and has been a pioneer in daiginjo sake brewing. They continue to brew traditional flavors with a focus on quality, winning numerous awards at the National New Sake Tasting Competition. In their white-walled brewery, which exudes a traditional feel, they still produce high-quality sake such as daiginjo today.