It is a brewery with a long history even in Hiroshima prefecture.
It is said that the name “white peony” was named after the family crest of the Takatsukasa family, one of the five regent families in Kyoto.
As the saying goes, “The turtle is ten thousand years old,” it was named in the hope of longevity and prosperity.
It is known for its refreshing and dry sake.
It was founded in 1917 with the investment of volunteers from all over the country's sake brewers.
Other than sake brewing, it was designated as a training institution for sake brewing engineers and was called Saijo Sake Brewery School.
The Sake Brewery Koryukan is a renovated corner of a sake brewery built at the end of the Edo period. The thick pillars and ceiling beams tell the story of a 150-year tradition.
The brewery, located at an altitude of 500 meters in the Chugoku Mountains, is cool in summer and often records below -5 degrees Celsius during the winter when sake is brewed. It is an environment suitable for brewing sake.
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