Traditional sake brewing, now registered as a UNESCO Intangible Cultural Heritage, is currently in the spotlight. Hiroshima is renowned as a "sake hub," home to numerous breweries across the prefecture, including Saijo, one of Japan's top three sake-brewing regions. In Hiroshima, where the art of traditional sake brewing thrives, why not embark on a journey to explore historic brewery towns, savor the fine sake crafted by Hiroshima's master brewers, and enjoy a stroll through streets steeped in history?
“Traditional sake brewing” registered as a UNESCO intangible cultural heritage
In December 2024, Japan's "Traditional Sake Brewing" was registered as a UNESCO Intangible Cultural Heritage.
With a history spanning over 500 years, Japanese sake brewing has evolved to suit the diverse climates and natural features of each region, passed down through generations.
Hiroshima, in particular, is known as the birthplace of an innovative brewing method that utilizes "soft water," which was once considered unsuitable for sake production. Blessed with pristine water, high-quality sake rice, and the exceptional skills of Hiroshima brewers, the region has become home to many renowned sake brands.
The appeal of “Hiroshima sake”
Hiroshima sake is crafted using the "soft water brewing method," resulting in a smooth, rich, and umami-packed flavor with a mellow character.
This painstakingly meticulous traditional brewing process produces refined and delicate tastes, paving the way for the production of modern ginjo-style sake.
Experience the charm of "Hiroshima sake," where a long history and advanced techniques come to life, by visiting breweries across the prefecture, including the renowned Saijo area.
Enjoy Hiroshima with a brewery tour and a stroll through the streets
Hiroshima Prefecture is home to numerous sake breweries, including the famous Saijo Sake Brewery Street in Saijo, one of Japan’s three major sake-brewing regions.
At these breweries, you can not only enjoy tours and tastings but also stroll through charming historic streets and savor a variety of gourmet dishes featuring sake.
Why not plan a trip that combines these traditional and culinary experiences with visits to nearby tourist attractions?