The size of the oyster's body is 1.5 times larger than normal ! Triple oysters that are delicious even in summer
For thos who always wanted to eat fresh and tasty oysters all year round, the brand “Kaki Komachi” created by Hiroshima prefecture developed the best product !
“Oyster Komachi” is a triple-size oyster developed by the Hiroshima Prefectural Fisheries and Ocean Technology Center, and produced and harvested by the Hiroshima Prefectural Cultivation and Fisheries Association. triple-size oysters are oysters that do not lay eggs, which were born from the improvement of a breed of double-size oysters. Double-size oysters run out of energy during the summer spawning season and lose weight. However, the triple-size oyster “Kaki Komachi”, which does not lay eggs, is plump and large, and stores plenty of nutrients even in summer.
A shop where you can enjoy oysters even in summer
Hiroshima's oysters are plump and thick even in summer!
Hiroshima's representative gourmet “oysters”. Here are some shops where you can eat oysters outside of winter, which is the season.
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