Sea bream in Fukuyama (Tomonoura)

Fukuyama (Tomonoura) where the traditional fishing method “sea bream fishing” is still handed down. During the “sea bream net fishing” season that starts in May, you can observe the powerful fishing from the top of the boat up close. The famous tai-meshi is a local gourmet dish that you should definitely try.
In Setouchi, there have been many good quality red snapper inhabited since ancient times, and sea bream fishing has been actively practiced. Sensuijima, which floats in Tomonoura in Fukuyama, holds a powerful event “Fukuyama/Tomonoura Sightseeing Tai Net” every year in early summer. The “tai shibari net fishing method” is a traditional fishing method that has been handed down in Tomonoura for about 380 years, and tourists can watch it from a boat. There are many shops selling sea bream dishes such as tai meshi and tai chazuke in the vicinity, and it is a specialty of Tomonoura.
In addition to the classic tai meshi and tai chazuke, we introduce sea bream dishes such as tai salt ramen and tai somen. I will introduce shops where you can eat famous sea bream dishes.
The “sea bream net fishing method” is said to have started about 380 years ago in the Edo period. Sea bream grown in the open sea during winter gather in the Seto Inland Sea, known for its gentle waves, to lay eggs in early summer. The beginning of the sea bream net was when the local Amimoto tried to break out one net of the sea bream. It is a fishing method that was conceived instead of fishing for sea bream with ground nets and building nets until then. Currently, it is designated as an intangible folk cultural asset of Fukuyama City.
During the bream fishing period from the beginning to the middle of May, you can observe “sea bream fishing” from the boat. We surround the fish with the traditional fishing method and see how the fish caught in the net are pulled up, but those who wish can actually help draw the net can “experience nabiki”.