There are also a wide variety of products, from standard products to discarded products

  • Momiji manju with various flavors
  • Nishikido's “raw maple” with a chewy texture
  • Freshly fried and crispy, “fried maple” by Momijido
  • “Momiji oboro oboro” by Bakken Mozart, a maple shaped confectionery
  • “Momiji manju sake” brewed in China that looks cute
  • Momiji manju with various flavors
  • Nishikido's “raw maple” with a chewy texture
  • Freshly fried and crispy, “fried maple” by Momijido
  • “Momiji oboro oboro” by Bakken Mozart, a maple shaped confectionery
  • “Momiji manju sake” brewed in China that looks cute

Speaking of Hiroshima souvenirs, after all, momiji manju! The famous confectionery that represents Hiroshima is a deliciousness that everyone will appreciate. New flavors full of ideas and new faces with unusual textures are also appearing one after another.

There are many new works! A wide selection of “classic maple manju”

Koshian bean paste perfect for making tea
Available in a variety of flavors
Cheese flavor popular with young people
Western-style momiji manju coated with chocolate

Choose your favorite dish from a number of flavors

“Momiji manju” is attractive with its moist dough and elegant sweetness. Of course, flavors such as chocolate, matcha, and cheese cream are popular as well. The taste and texture of the dough vary depending on the shop of Momiji Manju, so let’s find the taste you like. Other freshly baked foods can be tasted at the Omotesando shopping street in Miyajima, so be sure to stop by.

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I want to eat it side by side! Freshly fried hot! Momijidou's “fried maple”
- the number one attention! Exceptional deliciousness that can only be tasted here ~

Momiji manju is a dish made into tempura with a special batter. The outside is crispy and the inside is chewy! The shape of the stick seems to be cute, and it is recommended for eating and walking.

“Raw maple” with an irresistible chewy texture

A new sense of momiji manju, “raw maple” by Nishikido
There are three flavors: koshian, grain bean paste, and matcha

Hiroshima's new famous confectionery

The dough using mochi flour and rice flour has a chewy and elegant texture. It is an original product of Nishikido, and has recently become known as a new standard souvenir. It is a momiji manju made as a raw confectionery that gives you a sense of luxury.

Western confectionery “Momiji Oboro Oboro”

“Momiji Oboro Oboro” by Bakken Mozart
There is also an assortment for souvenirs

Momiji-shaped confectionery Duckworth

“Momiji oboro oboro” is sold at the long-established confectionery shop Bakken Mozart in Hiroshima and has an irresistible crispy texture. The flavor of almonds is good, and it is a sweet that is popular in the prefecture.

“Momiji manju sake” that you want to try at least once

“Momiji manju sake” brewed in China, koshian flavor
Chocolate flavor
Matcha flavor

What a famous Hiroshima confectionery has become a liquor!

It is one of the liqueurs attracting attention in Chinese brewing, which manufactures and sells alcoholic beverages such as Japanese sake and shochu. As the name suggests, it is “Momiji Manju Sake,” which reproduces the same castella flavor as momiji manju and gives out the sweet taste and aroma of koshian. When you drink one bite, sweetness like sweets spreads in your mouth. It looks cute with a colon, and there is no doubt that it will be appreciated by women! You can enjoy it in various ways, such as drinking it by dividing it with milk or putting it in shiratama zenzai or frappe.

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