Hiroshima Okonomiyaki Class - Wood Egg Okonomiyakikan

``Wood Egg Okonomiyaki-kan'' was named after the word ``Wood'', which represents the company's commitment to the global environment, and the word ``Egg'', which stands for okonomiyaki eggs. We disseminate information about Hiroshima's representative food culture, okonomiyaki, to everyone across generations and regions. In this course (Hiroshima Okonomiyaki Class), you will cook Hiroshima Okonomiyaki on a home-use hot plate. The instructor will give you tips on how to make delicious food. You can experience okonomiyaki using an authentic iron plate at Hiroshima Station OKOSTA. In addition to sauces, you can also purchase original Otafuku goods, including limited edition souvenir sets and gift sets. In addition, learn about the process from filling with sauce to shipping, as well as the history and culture of okonomiyaki.