A sushi-making experience that showcases the beauty and skill of Japanese knives — Chef & Blade Cultural Experience —

【Highlights】
* Demonstration of knife handling and sharpening by a professional chef
* Introduction to the types and characteristics of Japanese knives, such as yanagiba, santoku, and gyuto
* Observation of sashimi slicing techniques (hirazukuri and sogigiri) by a chef
* Pressed sushi making experience
* Dining with the finished sushi
* Visit and purchase at a knife specialty store (international shipping available)

【Details】
Japanese knives are tools that can be called the soul of a chef. This tour, set in a restaurant specializing in knives, allows you to experience the craftsmanship and food culture with all your senses. Through a chef's knife demonstration, an explanation of sashimi slicing techniques, and the experience of making pressed sushi using knives yourself, this is a premium food culture experience unique to Hiroshima, allowing you to touch upon the depth of Japanese cutlery and sushi culture.

【Schedule】
1. Gathering and Introduction: Explanation of the history and types of Japanese knives and sushi culture.
2. 1. Chef's Knife Demonstration: Watch a chef sharpen a knife and demonstrate sashimi slicing techniques up close. Experience the difference in blades and their sharpness.
2. Sushi Making Experience: Finish making pressed sushi using a knife (filling with vinegared rice, adding toppings, cutting, and arranging).
3. Tasting: Enjoy the sushi you made yourself.
4. Knife Shop Visit: View and purchase knives at a specialty shop (international shipping available).

5. Knife Shop Visit: