Hiroshima Wagyu beef is of course excellent in meat quality, but history, tradition, and passion of the producers bring out deep deliciousness such as delicate and rich flavor, smooth melting in the mouth, and sweet umami unique to Wagyu beef.
What is the secret to the deliciousness of “Hiroshima Wagyu”
Hiroshima Wagyu beef raised with care and effort
Hiroshima Prefecture is known as a land that has flourished as one of Japan’s top three cattle markets for over a thousand years. Hiroshima Wagyu was established as a line of wagyu beef in the late Edo period, and has a lot of history and tradition related to wagyu beef, such as being the number one in Japan for two consecutive tournaments at the National Wagyu Competence Association, which is said to be the Wagyu Olympics It’s done. In Hiroshima prefecture, which has a connection to wagyu beef, it is “Hiroshima Wagyu” that is carefully raised by producers by giving plenty of rice straw harvested in fertile paddy fields. It has a delicate and rich flavor, and is characterized by a fragrant yet elegant taste.
The main brands of Hiroshima Wagyu
Only carefully selected beef is recognized Hiroshima Wagyu
Hiroshima Wagyu beef is a luxurious gem with an elegant aroma that blends with the depth of “richness” that you can taste the more you chew, the more you chew, and the exquisite and beautiful marbling and soft texture.
Among the wagyu beef raised for the longest period in Hiroshima prefecture, only beef that has been rated as meat quality grade 4 or higher by the strict examination of the Japan Meat Rating Association (public corporation) is certified as “Hiroshima beef”.
In addition to this, “Hiroshima Wagyu Motonari,” which inherits the Hiroshima lineage, which is one of the historical “roots of modern wagyu beef”, and excellent in the National Wagyu Ability Cooperation Association, which is said to be the Wagyu Improvement and Wagyu Olympics “Hiba beef” and “Jinseki beef” that are particular about Shobara City and Jinsekikogen Town, which have a track record, are also known.
“Superb taste” that can be tasted at limited shops
Let's taste Hiroshima Wagyu beef at the store!
Hiroshima prefecture is rich in delicious gourmet foods such as okonomiyaki, oyster dishes, and soupless dandan noodles. As high-quality brand beef, “Hiroshima beef”, “Hiroshima Wagyu Motonari”, “Hiba beef”, and “Jinseki beef” are also luxurious gourmet foods that you should definitely try.
You can taste these Hiroshima wagyu beef in various parts of the prefecture, including teppanyaki steak made with carefully selected high-quality aged meat, yakiniku, sukiyaki, etc.
Shops where you can eat Hiroshima Wagyu
Taste wagyu beef with a delicate and rich flavor.
When you come to Hiroshima, be sure to try not only okonomiyaki and yakaki, but also Hiroshima Wagyu beef! Here are some restaurants where you can eat Hiroshima Wagyu beef.
(We recommend that you check and make a reservation in advance when using it.)