Hiroshima Wagyu beef is of course of an excellent meat quality, but also its history, tradition, and the passion of the producers bring out deep deliciousness such as delicate and rich flavor, smooth melting in the mouth, and sweet umami unique to Wagyu beef.
What is the secret to the deliciousness of “Hiroshima Wagyu”
Hiroshima Wagyu beef raised with care and effort
Hiroshima Prefecture is known as a land that has flourished as one of Japan's top three cattle markets for over a thousand years.
Hiroshima Wagyu was established as a line of wagyu beef in the late Edo period, and has a lot of history and tradition related to wagyu beef, such as being the number one in Japan for two consecutive tournaments at the National Wagyu Competence Association, which is said to be the Wagyu Olympics.
In Hiroshima prefecture, which has a connection to wagyu beef, the “Hiroshima Wagyu” is carefully raised by producers by giving plenty of rice straw harvested in fertile paddy fields. It has a delicate and rich flavor, and is characterized by a fragrant yet elegant taste.
The main brands of Hiroshima Wagyu
Only carefully selected beef is recognized as Hiroshima Wagyu
Hiroshima Wagyu beef is a luxurious gem, beautiful marbling and soft texture. It has an elegant aroma that blends with the depth of “richness”, it taste better the more you chew.
Among all the wagyu beef raised for the longest period in Hiroshima prefecture, only beef that has been rated as meat quality grade 4 or higher by the strict examination of the Japan Meat Rating Association (public corporation) are certified as “Hiroshima wagyu”. “Hiba beef” and “Jinseki beef” that are raised in Shobara City and Jinsekikogen Town, which have a track record, are also known.
“Superb savour” that can be tasted only in a few restaurants
Let's taste Hiroshima Wagyu beef at the restaurant !
Hiroshima prefecture is rich in delicious gourmet foods such as okonomiyaki, oyster dishes, and dandan noodles. As high-quality brand beef “Hiroshima beef”, “Hiroshima Wagyu Motonari”, “Hiba beef”, and “Jinseki beef” are also luxurious gourmet foods that you should definitely try.
You can taste these Hiroshima wagyu beef in various parts of the prefecture, including teppanyaki steak made with carefully selected high-quality aged meat.
Restaurants where you can eat Hiroshima Wagyu
Taste wagyu beef with a delicate and rich flavor.
When you come to Hiroshima, be sure to try not only okonomiyaki and oysters, but also Hiroshima Wagyu beef! Here are some restaurants where you can eat Hiroshima Wagyu beef.
(We recommend that you check and make a reservation in advance when using it.)
Japanese dining Subaru
Steak House ONBASHI
Cafe Restaurant Sorara
Taishakukyo Schola Restaurant Taishaku no Sato
Inn Cafeteria & Bar Mametanuki
Meat Kappo Masaki
French Dining Ozaki
WINE & GRILL otemachi Tres
Micchan Sohonten Miyabi
Teppan Cuisine Mimitei
Teppan Sakon Main Store
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