Gourmet made with plenty of seafood from Setouchi

We will introduce restaurants where you can enjoy dishes that use plenty of fresh seafood from the Seto Inland Sea, including the “Suigunnabe,” which is said to have been eaten by the Murakami pirates on the eve of their departure.
A secret “suigun hot pot” that is said to have been eaten by the Murakami pirates on the eve of their departure to pray for victory and inspire morale. It is said that there was always an octopus in the pot in the sense that it would eat enemies in all directions.
While reproducing the flavor of the pot, it is still enjoyed today that is seasoned so that it is easy to eat in a modern way. After serving sake, it is excellent if you put barley rice in a pot and have it cooked in porridge.
You can enjoy gourmet dishes made with plenty of fresh seafood from Setouchi at this restaurant.