Try it after playing in the snow!

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A blend of rich ingredients produced by the Chugoku Mountains and local traditional culture.
My heart and stomach are very satisfied after playing in the snow!
Introducing delicious food from Shobara City, Hatsukaichi City, Akiota Town, and Kitahiroshima Town.

NEW! Shobara gourmet “Hiba gyudon”

Hiroshima Prefectural Forest (Hiba Gyudon)

Clay pot entertainment made with Hiba beef and foie gras

It is a hitsumabushi gozen where you can enjoy the luxury of Hiba beef and foie gras.
Foie gras melts into the warm rice, creating a richness like sea urchin. Hiba beef steak and egg yolk on top of it. The first dish has the same taste of Hiba beef, and the second one mixes condiments such as plum meat and wasabi. The third meal is made with Japanese-style soup stock to make it ochazuke style. The rice on the bottom of the clay pot creates a fragrance. Along with chawanmushi, tempura, and soba from Shobara.
Store Hiroshima Kenmin no Mori (156-14 Aburagi, Saijo-cho, Shobara-shi, Hiroshima)
※Reservation required
Closed irregular holidays
Business hours 11:00-14:00

NEW! Shobara gourmet “Hibagon bowl style stamina perfect score bowl”

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Hiba beef finished in a sukiyaki style with homemade warishita is made into rice with leaf wasabi.

Served with plenty of cypress leeks and boiled rice, hot spring eggs and tororo make it fluffy! Sprinkle bonito soup stock and enjoy it.
Store: Hiba Dogoyama Kogen-so Suzuran no Yu (152-10 Misaka, Saijo-cho, Shobara-shi)
※It is right next to Snow Resort Nekoyama.
※Reservation required
Closed on Tuesdays
Business hours 10:30 ~ 21:00 (March-November) 12:00-21:00 (December-February) LO 20:00

Geihoku Oak Garden

Boar's stone-grilled bibimbap
Botan nabe (photo is for 3 people)
Boar's stone-grilled bibimbap
Snow open-air in the oak garden

Mountain food to eat at a highland resort land surrounded by nature in the Chugoku Mountains, which also has an open-air bath

Yamanoyo, which is a restaurant “Sensui”. Seasonal highland vegetables add color to the dishes, and the deliciousness that the ingredients are made use of will make your cheeks pop. We recommend the Inoishiyaki Bibimbap, which is limited to the winter season, for 1320 yen (tax included) and the “Botan Nabe” for 1980 yen per person (tax included). Reservation is required by the day before. (Orders start from 2 servings.)

“Tsukemono Yakisoba” in Aki Ota Town

Teppan-tsukemono yakisoba from “Japanese Restaurant Raimu (Roadside Station Raimu to Gochi 2F)”

The savory flavor of “grilled pickles” is addictive!

“Tsukemono Yakisoba” is an exquisite local gourmet from Aki Ota Town.
A dish with a rich richness and a refreshing taste made by entangling fragrant pickled Hiroshima vegetables and crispy Chinese cabbage pickles with garlic salt sauce. The aroma and flavor of “grilled pickles” that are addictive, chewy and juicy pork that is stir-fried hot, and seasonal crispy vegetables from the town are served abundantly.

Sweets from Takano apples in Shobara

Apple pie
Gelato from Koya apples
Takano apple financier
Takano apples

“Roadside Station Takano” where you can find delicious Koya apple sweets

Koya in Shobara City, where the temperature difference between morning and evening is large, is ideal for making apples, and more than 20 varieties are cultivated. At “Michi-no-Eki Takano”, there are various sweets that use “Takano apples,” which were called phantom apples, and are particular about direct delivery from the production area and sold in the garden.

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