Find all the secrets behind the deliciousness of the traditional “Hiroshima Wagyu” and restaurants where you can eat beef dishes.
“Setouchi Hiroshima lemon” boasts the largest production volume in Japan. A variety of recipes using “Hiroshima lemon-nabe” and “Setouchi Hiroshima lemon”, which have been attracting attention recently, have been released.
In addition, we will also introduce the local “Navy Gourmet” of Kure City.
Setouchi Hiroshima lemon
“Setouchi Hiroshima Lemon” grown in a warm climate
Hiroshima prefecture boasts the largest lemon production in Japan. “Setouchi Hiroshima Lemon” grown in a warm climate does not use mildew-proofing agents, so you can even eat the skin. Introducing exquisite gourmet foods using lemons, represented by the most popular “Hiroshima Lemon Nabe” (pot)!
Kure's local gourmet “Navy gourmet”
You can try the Navy's gourmet in Kure, a town related to the Navy.
In addition to the famous “Kure Navy curry,” you can also enjoy high-caliber menus such as “Nikujaga” that was once tasted by Marshal Togo Heihachiro. For a more special meal, you can try the “Battleship Yamato's Omurice” that is cooked the same way as on the famous boat.
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