Try Hiroshima's specialities for dinner !
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Introducing gourmet information where you can spend a delicious night in Hiroshima. From Hiroshima specialties such as okonomiyaki and seafood from Setouchi, to topical areas where you can enjoy bar hopping, with local sake from Hiroshima, the sake capital.
Here are the tastes that color the night of Hiroshima !
Okonomiyaki is the soul food that Hiroshima people are proud of.
In Hiroshima, there are many okonomiyaki restaurants and izakaya where you can enjoy other little side dishes. There are plenty of Hiroshima local dishes cooked on a teppanyaki, such as oysters boasting the highest production in Japan, sea urchin/spinach, and “koune,” It is common to order an okonomiyaki as the last meal of the dinner.
The Seto Inland Sea, where abundant nutrients flow from mountains on all sides, has long been known as a treasure trove of seafood.
There are a wide variety of types such as sea bream and octopus, and there are many ways to taste them. If you want to enjoy a variety of flavors little by little, head to an izakaya or kappo. There is also an abundance of local sake that complements fish dishes.
Hiroshima is home to one of the busiest districts in Chugoku and Shikoku, and there are many bars that you'll want to stop by.
Nagarekawa, one of the largest entertainment districts in Hiroshima, is a fierce battleground for gourmet food, where gourmet spots such as izakaya, ryotei (restaurant), bars, and dining are lined up. There are also many famous okonomiyaki restaurants, and it is crowded with many people every night.
Also known as “Ekinishi,” located on the west side of JR Hiroshima Station, there is a bar district lined with restaurants that were renovated from a Showa retro building.
There is also a retro bar district near JR Yokogawa Station, perfect for bar hopping.
Also, old-fashioned food stalls are still alive and well in Kure City! From ramen to creative dishes, there are about 10 restaurants with rich personality.
[Access] Ekinishi (immediately from JR Yokokawa Station), Nagarekawa (immediately from Ebisucho or Hatchobori Tram Station), Kure Yatai (about 5 to 10 minutes on foot from JR Kure Station)
Hiroshima's local sake, which uses soft water peculiar to the land, is soft on the palate and boasts a mellow and rich flavor.
“Saijo” is known as the city of sake. It is one of the leading local sake restaurants in Japan, and there are various breweries and brands. If you come to Hiroshima, please try it.